Thanks for my cronut, Bread Story!

Last month, I got my first blogger's freebie - a cronut from Bread Story! (Thank you! Mwaah!)  My friend Pammy and I were at SM San Lazaro in Manila and she decided to buy pastries from the Bread Story outlet there to bring home to her folks. Since I had my camera with me, I asked the manager if I could take pictures for my blog and he let me. As we were leaving, the manager stopped us, put "something" in a box and gave it to me. A cronut! I brought it home, took pictures of it and then shared it with my kids. Here it is: 

I took much care in bringing it home but it was raining, I was holding an umbrella and still had a grocery bag. With much difficulty in keeping my precious little Bread Story box upright, my cronut wasn't perfect anymore when I took it out, with some of the icing left sticking on the box's wall. But hey, it was my first cronut and I still loved it. 
Anyway, the cronut might as well be the latest food trend to hit the country. A cronut, the offspring of a wedded croissant and donut, originated from New York City. In May this year, its creator, chef Dominique Ansel of the Dominique Ansel Bakery, trademarked the name "cronut". Apparently, the pastry very quickly grew in popularity, so much so that bakeshops around the world created versions (copycats?)  of the cronut (funny but it's called cronut too in most other places although it's been trademarked). Here in the Philippines, the cronut has become quite famous too, with various specialty bakeshops not wanting to be left behind. Dolcelatte, Le Coeur de France, Wildflour, Krispy Kreme and a handful of others now offer cronuts in different yummy (I suppose!) varieties and flavors. Of late, even Dunkin Donuts has started to sell its own version.
Going back to my cronut from Bread Story, my kids and I loved it. It was flaky on the surface and chewy on the inside. The almonds, icing and caramel sauce on top added goodness. It was sweet at a right level, not overwhelming that you get "sawa". 
Last weekend, my daughter and I got to taste another cronut at Bread Story. This time, we ate there just so I could try their coffee. We also tried some of their other pastries. 
Here's the cronut that we had:

Though it looks lovely, it was not as delicious as my first cronut. By the way, cronuts at Bread Story are simply named "croissant donuts". They don't put label on each variety (or did I just not see?). Anyway, there's not much excitement over this second cronut of mine, nothing special about the taste and even the texture. Good thing, there was this other pastry that we really liked. It tasted like pizza. Here it is:

Hi-amigo

Likewise, we bought other pastries at Bread Story that we brought home as "pasalubong". 

These were:

Bac-Ham. This one's delish! How can anything with bacon and cheese go wrong?

Hottie Porky Floss. My daughter liked this.

Blueberry Danish

Peach Danish

Meanwhile, I loved my brewed coffee (Americano). The right strength offering the right kick. Big serving too, on a mug instead of a teeny weeny cup.

Anyway, here are some other breads and pastries at Bread Story. These were the pictures I took last month.

I wonder how this curious-looking bread tastes like.

The dine-in area is small - only four tables in here.

I add Bread Story to my list of nice places to have coffee - where my elixir is good and pastries are delicious. By the way, they have delicious-looking cakes, too, that I want to try next time. Other Bread Story branches that I know of are at SM South Mall and SM City Fairview.