Many things. Fish, meat, veggies, eggs, mayo, ketchup. And then there are
other things. But first, let me say that sandwiches are fun to make and
eat. They're versatile and can be had for breakfast, snacks and even
lunch or dinner if you like, especially if you're on a diet. It's
perfect as baon (food-to-go) for the school or office, and
picnics. It can be simple and easy to make or as complicated as you
wish. If you're in a hurry, you can simply put some liver spread (or
Cheez Whiz, or peanut butter, whatever you like) between two slices of
loaf bread and you're good to go. Otherwise, you'd want to make tuna or
chicken spread, toast the bread panini-style, put some veggies and you
have gourmet sandwich.
Anyway, going home two weeks ago from Pasig, we passed by
this small restaurant called The Sandwich Guy and I looked it up days later. I learned that this serves great sandwiches and pasta and is
quite popular already these days. However, I came across this blog post
that really turned me off. The blogger said there's this guy, a yuppie, who
used to frequent a branch of The Sandwich Guy in a business area. One morning, the guy bought a tuna sandwich from this store as he usually did and
ate it on a cab going to work. He (the guy, not the blogger) said he was
thoroughly enjoying his breakfast when he found a "liquified matter" in
his sandwich. After tasting it, the guy said he found out it was a
yucky matter which I don't want to mention here. If you're curious, you
can search for and read about "the sandwich guy incident". This apparently happened years ago so I hope, if there's truth to
it, that the management of The Sandwich Guy had learned some valuable
lessons and that they'd corrected their mistakes because I
really want to try their sumptuous-looking pasta dishes and sandwiches.
So, what else can you find in a sandwich? There's still no telling. Haha!
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Tuna sandwich for breakfast one day last summer. |
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This was my Christmas 2011 brekkie - Chinese ham sandwich. |
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My daughters prepared ham and clubhouse sandwiches for snacks one drizzling afternoon. |